Healthy diet starts from the baby food and stops till our death. Researches informs that babies fed home-cooked food which are likely to eat fruit and vegetables when they are older than those given meals from jars and packets.
The result appears that youngseter who were frequently given home-cooked fruit or vegetables aged six months were more likely to be eating higher amounts of fruit and vegetables at the age of seven than those given home-cooked meals less often.
The research informs that fruit and vegetables is important in the early weaning period since both are recommended for good health.
In addition fruit and vegetables from packets, jars and tins are likely to have a uniform taste and texture, whereas those cooked at home or eaten raw will vary according to the variety of the particular fruit or vegetable, whether it is in season and the cooking method.
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